Enjoy some of Christchurch’s finest gastropub dining at Bishop Brothers Public House courtesy of Marshall Moka – we’ll spoil you for choice with our breakfast, brunch, lunch, dinner and dessert menus. Check out our kitchen prowess with our full menu information below.
Dine In | Takeaway | Uber Eats
Eggs Benedict (gf,v)
Poached Eggs, served on hashbrowns with your choice of bacon, smoked salmon or spinach. Topped off with hollandaise sauce.
Big Breakfast
2 Eggs – Poached, Scrambled or Fried. Served with Bacon, Sausage, Tomato, Mushroom & Hashbrowns. Served on Toasted Ciabatta
Chicken Waffles
Two waffles topped with southern fried chicken, belly bacon Maple Syrup & whipped cream.
Pasta Of The Day
Delicious flavourful pasta dishes of the chef choice. All pastas can be made vegetarian
Roast Of The Day
Traditional roast meats served with roasted potatoes & seasonal vegetables finished with a jus
Fish & Chips
Beer battered fish fillets, served with fries, salad, tartare sauce and lemon
Steak Sandwich
150gm Rump served with lettuce, tomato, and caramelized onion on ciabatta with a side of fries
Brisket Taco Slaw
Two soft taco shells filled with Brisket and house slaw accompanied by a serving of minted yogurt, salsa with fries
Caesar Salad
Lettuce salad with a poached egg, anchovies, croutons, and parmesan.
can add: Grilled Chicken or Smoked Salmon $6
Seafood Chowder
An all time favourite house made with a medley of seafood swimming in a thick creamy veloute sauce, served with crostini
Bishop Burgers
a delicious, saucy burger of your choice: Chicken, Beef, Mushroom. Served on a bap bun with fries
Chicken Schnitzel
Crumbed chicken breast, served with salad and fries with a mushroom sauce
Your choice of toppings:
Pesto & Parmesan
Sweet Chilli & Cream Cheese
Grilled field mushrooms served on a vegetarian water chestnut and olive pattie with hollandaise sauce. (v)
Half a Kilo of steamy New Zealand mussels cooked to perfection
with tomato and chorizo. (gf optional)
Medley of seafood, in a creamy seafood stock, served with garlic bread
Traditional Garlic Bread
Sweet chilli & Cheese
Crispy coated lemon pepper calamari, served with a petite salad and tartare. (gf)
Tender pieces of southern fried chicken served with chipotle mayo & lime (gf)
ry rubbed slow-cooked Brisket with a petite salad, Ranch & Texan BBQ sauce
All burgers come on a bap bun with Lettuce, Tomato, Gerkin, Cheese, Onions Rings & Fries
Freshly cooked chicken breast served on a fresh bap bun
Homemade Beef patty,swith Bacon, Beetroot and BBQ sauce
Delicious Portobello Mushrooms with Aioli (v)
Ham, bacon, pepperoni, beef mince, mozzarella & BBQ sauce
A traditional classic with Pepperoni, Cheese, Pizza Sauce.
House made pizza base with Basil, Pesto, Tomatoes and Parmesan Cheese
Chicken breast smothered in Cranberry, Brie and Spinach
Slow cooked pork belly served with mash, green beans and and apple cider jus
Choose One Shank or Two.
Served on ploughmans mash with green beans and a red wine jus
One pound of tender Smokey BBQ pork ribs served with fries and a fresh green salad
Baked chicken breast stuffed with brie,, sundried tomatoes on gourmet potatoes, asparagus and a parmesan cream sauce
Lettuce salad with a poached egg, anchovies, croutons, and parmesan.
Add Grilled Chicken or Smoked Salmon $6
Baked salmon fillet with lemon pepper tossed potatoes, seasonal vegetables and hollandaise sauce
Delicious flavourful carbonara served with chicken and bacon and garlic ciabatta
Beer battered fillets of fish served with fries, garden salad, tartare sauce & lemon
Traditional Roast meats served with seasonal vegetables and matching accompaniments. Well seasoned and served with gravy
A freshly prepared vegetarian lasagne, made with medley of vegetables, béchamel sauce and accompanied with a crisp green salad
Chargrilled to your liking, rested & seasoned with flaky salt & New York pepper
Duck Fat Potato – Mushrooms Green Salad – Buttered Vegetables – Fries –
Onion Rings – Grilled Tomatoes – Fried Eggs
Mushroom Sauce – Pepper Sauce – Garlic Butter
Red Wine Jus
*Rare – cool red centre 38°-45°C
*Medium Rare – warm red centre 50°-55°C
*Medium – warm pink centre 60°-65°C
*Medium Well – slightly pink centre 65°- 70°C
*Well Done – 75°C+
Duck Fat Potatoes, Mushrooms,
Green Salad, Buttered Vegetables, Fries, Onion Rings,
Grilled Tomatoes, Fried Eggs
$7.00
Apple & Rhubarb crumble served with custard and vanilla ice cream
Served with Salted caramel sauce vanilla, ice cream and cream
Decadent cheesecake served with whipped cream and vanilla ice cream
Ask your waitress for todays flavour
Vanilla Ice Cream, served with marshmallows, caramel popcorn, M&Ms, a wafer and mini toffee pops.
drizzled with your choice of:
chocolate
strawberry
passionfruit
Raspberry
Bowl Of Fries 10
Crispy Agria Fries, seasoned and served with
tomato sauce (gf)
Loaded Chilli Fries 17
Golden Fries topped with Chilli Ground Beef, cheese sauce. sour cream, onion jam & buffalo sauce
Salt n’ Pepper Squid 18
Crispy coated lemon pepper calamari, served with a petite salad and tartare
Southern Fried Chicken 16
Secret recipes coating – Served with petite salad, aioli or hot sauce
Meat Lovers Pizza 26
Ham, Bacon, Pepperoni, Beef Mince and Mozzarella Cheese drizzled with BBQ Sauce
Margarita 26
House made pizza base with Basil, Pesto, Tomatoes and Parmesan Cheese
Garlic Bread 10/12.50
Traditional Garlic or Sweet Chilli & Cheese
Super Dogs 16
Grilled Bun, Kransky, Cheese, Ketchup & American Mustard, onion jam and pickles Served with Fries
Rueben Sandwich 18.50
Classic grilled American Sandwich with Silverside, Sauerkraut, Swiss Cheese, Pickles, Mustard. Serve with Fries
Pepperoni 26
Homemade base with Italian Tomato Sauce, Pepperoni, Onion Jam and Aioli
Chicken Cranberry Pizza 26
Chicken breast smothered in Cranberry, Brie and Spinach
Some dishes can be made vegetarian – please ask our friendly bar staff
Mini Roast
Roast Of The Day
Carbonara
Perfectly cooked fettucine in a creamy carbonara sauce
Cheese Burger & Fries
Bap bun with beef patty, tomato sauce and cheese
Chicken Tenders & Fries
Battered chicken tenders and fries
