BRUNCH / LUNCH
ALL ITEMS $20.50
Monday to Friday 10am – 3pm
Saturday, Sunday & Public Holidays 9am – 3pm
Eggs Benedict (gf,v)
Poached Eggs, served on sourdough with spinach and hollandaise sauce and your choice of bacon, smoked salmon or halloumi.
Big Breakfast
2 Eggs - Poached, Scrambled or Fried. Served with Bacon, Sausage Mushroom, tomato & hashbrowns. Served on Ciabatta.
Chicken Waffles
Two fluffy waffles with crispy southern fried chicken and bacon, served with whipped cream and maple syrup for a sweet and savoury combination.
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Pancakes (v)
Fluffy, golden pancakes served with either:
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Berries and cream
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Banana, bacon with maple syrup
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Seafood Chowder
An all time favourite house made with a medley of seafood swimming in a thick creamy veloute sauce,. served with crostini.
Pumpkin Soup (v)
A velvety blend of roasted pumpkin, aromatic spices, and a hint of cream, creating a rich and comforting soup. Served with bread.
Fish & Chips
Your choice of crispy beer-battered or pan-fried fish, served with golden fries, a side salad, tartare sauce, and a wedge of lemon.
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Roast Of The Day
Our chef's selection of traditional roasted meats, served with crispy duck fat potatoes, steamed seasonal vegetables, and a rich jus.
Smashed Avo (v)
Guacamole on toasted ciabatta,- with crumbled feta, mesclun and a sprinkle of dukkah. and your choice of poached eggs or hash browns.
Corn Fritters With Bacon
Corn fritters loaded with sweet corn kernels and topped with bacon, sweet chilli & sour cream.
Steak Sandwich
Thick sliced 150g rump served with lettuce, tomato, cheese and caramelized onion on ciabatta with a side of fries.
Chicken Schnitzel
Tender chicken schnitzel crumbed and served with salad and fries with a mushroom sauce.
Bishop Burgers
A delicious, saucy burger of your choice: Chicken, Beef, Vegetarian. Served on a bap bun with fries.
Greek Salad (v)
Mesclun, olives, crisp cucumber, juicy tomato, red onion, and feta, tossed in a Greek dressing. Add grilled chicken or smoked salmon.
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Butter Chicken
Tender pieces of chicken marinated in a blend of yogurt and aromatic spices, simmered in a rich, creamy indian curry. Served with jasmine rice.
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Pasta Of The Day
Chef's curated pasta creations, All pastas can be customized to suit vegetarian preferences, ensuring a delightful experience for every palate.
DINNER MENU
7 Days A Week From 5pm
STARTERS
Flat Breads 15
Your choice of toppings:
Dukkha with parmesan
Sweet Chilli & Cream Cheese
Beef Carpaccio 19
Thinly sliced beef with anchovy aioli and fried capers and arugula
Onion Bhaji 16
Sliced onions enveloped in a spiced gram flour batter, deep-fried until golden
Seafood Chowder 21
A medley of seafood swimming in a thick creamy veloute sauce,. served with garlic bread​​
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Garlic Bread 12
Toasted ciabatta slices generously spread with a blend of roasted garlic, butter, and fresh herbs
Salt n Pepper Squid 20
Marinated in coconut milk and served with salad and a cashew coconut sauce
Southern Fried Chicken 18
Tender pieces of southern fried chicken served with chipotle mayo & lime (gf)
Pumpkin Gnocchi 18
Potato gnocchi enveloped in a creamy pumpkin sauce, with parmesan and crispy sage
​​BURGERS $27
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Buffalo Chicken
Juicy grilled chicken thighs, smothered in tangy buffalo sauce, topped with crunchy coleslaw, crisp pickles, bacon and creamy ranch. Served with a side of golden fries
Vegetarian
Veggie patty packed with flavour, layered with crisp lettuce, red onion, fresh tomato, and creamy aioli. Served with a side of golden fries.
​​​Beef Burger
Succulent beef patty stacked with crunchy coleslaw, bacon, beetroot chutney, sweet onion jam, and fresh tomato. Served with a side of crispy fries
PIZZAS $26
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Meat Lovers
Loaded with bacon, chorizo, beef, and pepperoni over a rich tomato base with melted cheese, finished with a drizzle of smoky BBQ sauce
Chicken Cranberry
Tomato base, melted cheese, smoked chicken, fresh spinach, and creamy crème cheese, with cranberry sauce
​​​​​​​​​​​​​​Smoked Salmon
A luxurious twist with a cream cheese base, melted cheese, smoked salmon, capers, and cream fraîche
Vegetarian
A luxurious tomato base, melted cheese, red onion, olives, mushrooms, cherry tomatoes
​​​MAINS
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Crispy Pork Belly 32
Perfectly cooked pork belly with a crispy crackling, served with duck fat potatoes, garlic-sautéed vegetables, and a rich jus
Beef Cheeks 30
Slow-cooked beef cheeks in a rich red wine sauce. Served on creamy mashed potatoes and accompanied by seasonal vegetables
BBQ Ribs 31
A full pound of tender, smoky BBQ ribs, slow-cooked and smothered in rich, tangy sauce. Served with crispy fries and a fresh side salad
Stuffed Chicken Breast 32
Oven-baked chicken breast filled with savoury pancetta, cream cheese, and herbs. Served with crispy duck fat potatoes, garlic butter sautéed vegetables, and a rich red wine jus
Green Salad 24
A vibrant mix of fresh greens, crisp vegetables, and a light, flavourful dressing
Add Grilled Chicken or Smoked Salmon $6​
​​​​Baked Salmon 38
Baked salmon served on a creamy mash with garlic-sautéed asparagus, seasonal vege and hollandaise sauce with lemon
Prawn Linguini 30
Al dente linguine tossed with succulent prawns sautéed in a garlic chilli, complemented by fresh cherry tomatoes, parmesan
Market Fish 32
Your choice of crispy beer-battered or pan-fried Tarakihi, served with golden fries, a side salad, tartare sauce, and a wedge of lemon.
Roast Of The Day 30
A chef’s selection of traditional, tender cuts of meat, served with crispy duck fat potatoes, seasonal steamed vegetables, and a rich jus. A classic, hearty favourite!
Vegetarian Linguini 28
Al dente linguine tossed with a medley of fresh vegetables, including sundried tomatoes, onions, and mushrooms, sautéed in garlic and red pepper flakes​​​​​​​​​​​​
​​​​​CHAR-GRILLED STEAKS
Chargrilled to your liking, rested & seasoned with flaky salt & New York pepper.​​​​​​​​​​​​
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250g Eye Fillet
300gm Sirloin
350gm Flintstone Ribeye ​
$40
$38
$40
Cool red centre 38°-45°C
Warm red centre 50°-55°C
Warm pink centre 60°-65°C
Slightly pink centre 65°- 70°C
No pink 75°C+
Rare
Medium Rare
Medium
Medium Well
Well Done
​​​​​​​Choose 2 of the following
Duck Fat Potato, Mash, Fries, Mushrooms, Green Salad Vegetables, Onion Rings, Fried Eggs, Jasmine Rice, Paratha Bread
Choose your Sauce
Mushroom Sauce, Pepper Sauce, Garlic Butter, Red Wine Jus
​​​​​​Sides $8​
Duck Fat Potato, Mash, Fries, Mushrooms, Green Salad Vegetables, Onion Rings, Fried Eggs, Jasmine Rice, Paratha Bread
​​​​​DESSERTS $16
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Creme Brulee
A classic vanilla-infused custard with a crisp caramelized sugar topping, complemented by a tangy berry compote and buttery shortbread biscuits
Tiramisu
A classic dessert featuring layers of coffee-soaked ladyfingers and a rich mascarpone cream, dusted with cocoa powder. This indulgent treat offers a harmonious blend of bold espresso and sweet, creamy flavours​
​​​Sticky Date Pudding
A moist, date-infused sponge cake drizzled with rich caramel sauce, served warm with a scoop of creamy vanilla ice cream
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Ice Cream Sundae
Creamy Vanilla Ice Cream served with Marshmallows, Caramel Popcorn, M&Ms, a Wafer and Mini Toffee Pops
Drizzled with your choice of:
chocolate
passionfruit
Raspberry
BAR MENU
7 Days A Week From Open - Close
Some dishes can be made vegetarian – please ask our friendly bar staff
Bowl Of Fries 10
Crispy agria fries, seasoned and served with
tomato sauce (gf)
Loaded Chilli Fries 17
Golden fries topped with chilli ground beef, cheese sauce. sour cream, onion jam & buffalo sauce
Salt n’ Pepper Squid 20
Crispy coated lemon pepper calamari, served with a petite salad and tartare
Southern Fried Chicken 18
Secret recipes coating – Served with petite salad, aioli or hot sauce
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Garlic Bread 12
Toasted ciabatta slices generously spread with a blend of roasted garlic, butter, and fresh herbs.
Banger n' Mash 18
Grilled sausages served on mash with caramelized onion and red wine jus​
Rueben Sandwich 19
Classic grilled american sandwich with silverside, sauerkraut, swiss cheese, pickles, mustard. Serve with fries
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Jalapeno Poppers
Crispy bites filled with jalapenos, served with sweet chilli or aioli
Meat Lovers Pizza 26
Bacon, chorizo, beef, and pepperoni over a rich tomato base with cheese, and smoky BBQ sauce
Chicken Cranberry Pizza 26
Tomato base, melted cheese,smoked chicken, spinach, and crème cheese with cranberry sauce
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Smoked Salmon Pizza 26
A cream cheese base, melted cheese, smoked salmon,capers, and cream fraîche
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Vegetarian Pizza 26
Tomato base,melted cheese, red onion,olives, mushrooms, cherry tomatoes
KIDS MENU
7 Days A Week From 5PM - 9PM
Main & Dessert $15
(12 years and under)
Mini Roast
Roast of the day
Mac n' Cheese
Creamy, cheesy macaroni made with a rich, velvety sauce
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Cheese Burger & Fries
Bap bun with beef patty, tomato sauce and cheese
Mini Hotdogs & Fries
Battered mini hotdogs served with and fries
Kids Ice Cream Sundae
Creamy Vanilla Ice Cream drizzled with your your favourite topping flavour:
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Chocolate
Passionfruit
Raspberry